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Ireland: Where Food Evolves

Ireland is at the forefront of the global food evolution. A country that’s shaping new tastes, categories and technologies.

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Why invest in Ireland

Ireland's food ecosystem is delivering major strides in food innovation thanks to a set of unique conditions, including high-quality raw materials, world-class R&D facilities, a skilled workforce and a government that invests in innovation. If your business is focused on the evolution of food, Ireland is the place to invest.

Proven-Track

A highly educated workforce

Over 50% of 30-34 year olds have an undergraduate or postgraduate degree, compared to an EU average of 40%. Ireland is in the global top ten for the availability of skilled labour.


Sustainability

Green, sustainable food production

Ireland has a long track record in farming, food standards and production systems. The country’s quality assurance marks, such as the independent Bord Bia mark, are recognised the world over.


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Leaders in innovation and R&D

Exceptional levels of collaboration between industry, academia, the state and regulators. Ireland is home to numerous leading food science university programmes.


Explore the success stories of Irish-based food companies



Ireland - Your gateway to the world

Ireland provides access to the EU, the UK, North and South America, Asia, and more.

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Working with Enterprise Ireland


Ireland - A vibrant ecosystem for food & beverage

Mark Christal, Divisional Manager – Food at Enterprise Ireland, explains how the food and beverage sector in Ireland has evolved across innovation, talent and sustainability.


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