Enterprise Ireland’s Food Forum APAC took place in November 2021. Moderated by Karina Pierce, Associate Professor of Dairy Production and Director of External Relations, School of Agriculture and Food Science, University College Dublin, watch back to hear from distinguished speakers and contributors.
Watch back on demand:
- Click here to watch back – English.
- Click here to watch back – Chinese.
Agenda:
Introduction – Leo Clancy, Chief Executive Officer, Enterprise Ireland
Official Opening – Charlie McConalogue TD. Minister for Agriculture, Food and the Marine
Ireland’s Success in the Food and Drink Industry – Orla Battersby, Divisional Manager Food, Enterprise Ireland
Keynote Speaker
Digitalisation of Research and Development (R&D) in Food & Beverages – Cliona Murphy, Vice President Global Quality Assurance, PepsiCo
Panel Discussion
Ireland – a European Hub for Innovation?
- Mark Fenlon, Head of Food Research, Teagasc
- Paul Ross, Director at APC Microbiome Ireland
- Professor Alice Staunton, Professor in Cardiovascular Pharmacology, Royal College of Surgeons in Ireland, and Director of Human Health at Devenish Nutrition
- Jason Whooley, Chief Executive Officer, Bio-marine Ingredients Ireland
Emerging Megatrends: Cyrille Filott, Global Strategist Consumer Foods, Rabobank
C-Level Discussion: Sustainable Growth, the key to long-term success?
- Khaled Zitoun, Chief Technical Officer APMEA Region, Kerry Taste and Nutrition
- Orlaigh Matthews, Market and Strategy Development Manager, Carbery Milk Products
- Michael Connolly, Global Business Development Director, Connolly’s Red Mills
- Micheál Briody, Managing Director, Silver Hill Duck
Closing Remarks: Ann Derwin, Ambassador of Ireland to China
Watch back on demand:
- Click here to watch back – English.
- Click here to watch back – Chinese.
